Meat Stations Reception

Lunch/Dinner - 4 Hour Reception

/Meat Station Menu
Meat Station Menu2018-11-15T01:46:10+00:00

Butlered Hors D’oeuvres

(Please select five from the following)

Cocktail Potato Knishes served with deli mustard

Asian Gyoza accompanied by a ginger soy sauce

Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce

Falafel in pita with tahini sauce

Cocktail Meat Knishes served with deli mustard

Rumaki: chicken livers wrapped with pastrami

Spring Rolls offered with an Asian dipping sauce

Smoked Salmon Canapés on French bread with dill margarine

Paris Mushrooms stuffed with beef filling

Pinwheels of Corned Beef, Cole Slaw, and Russian dressing cut from soft flour tortilla rollups

Turkey and Sundried Tomato Pinwheels cut from soft tortilla rollups

Imperial Fish Cakes with spicy cocktail sauce

Jamaican Jerk Duck Skewers with tropical fruits

Franks in a Blanket served with a mustard dipping sauce

Hors D’oeuvres Display

(Please select four from the following)

Market Basket of Fresh Vegetables offered with honey mustard dip or roasted red pepper dip

Potato Latkes with cinnamon applesauce

Sweet and Sour Cocktail Meatballs

Roasted Red Pepper Hummus and Babaganouch served with pita petals

Rich Chicken Liver Pate offered with cocktail breads and gourmet crackers

Fresh Fruit Display of seasonal melons and berries

Smoked Whitefish stuffed with whitefish salad, served cocktail breads and assorted crackers

Imperial Fish Loaf with red horseradish

Stations Reception

(Please select three stations from the following)

Chef Carving Station

Your choice of Chef Carved Roast Turkey Breast, Roast Beef Brisket, Glazed Corned Beef, or Sweet and Sour Tongue

Assorted breads, rolls and gourmet condiments

Herb Roasted Red Bliss Potatoes ~ or ~ Garlic Mashed Potatoes

Asian Stir-Fry Station

Authentic Asian Stir-Fry Vegetables offered: Vegetarian, with Boneless Chicken Breast, or with Ahi Tuna tossed with a blend of seasonings and sauces, then stir-fried for your guests’ pleasure

Steamed white rice, crunchy noodles, sauces, fortune cookies, and chopsticks

Asian Steamed Potstickers served with ginger soy sauce
~ or ~
Fried Spring Rolls served with duck sauce

Fish Station

Whole Decorated Poached Salmon accompanied by a Dijon Lime Sauce
~ or ~
Grilled and Roasted Filet of Halibut served with a Sweet Red Pepper Sauce

Large Display of Roasted Vegetables to include sweet potatoes, zucchini, yellow squash, beets, eggplant, red and green peppers, onions, etc.

Fresh bread and margarine

Middle Eastern Station

Chef Prepared Israeli Falafel with tahini sauce

Hummus ~ Babaganouch ~ Couscous

Minted Taboule Salad ~ Israeli Salad

Lots of pita bread!

Pasta Station

Featuring Chef Prepared Combinations of:
Selection of two Pastas: Meat Ravioli, Penne or Rotini pasta

Selection of two Sauces: Garden Marinara Sauce, Vegetable Primavera, Garlic and Olive Oil

Mixed Green Salad with balsamic vinaigrette

Condiments of sliced black olives and fresh chopped herbs

Crêpe Station (featuring Chef Prepared Crêpes)

(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg

B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce or Chicken and Mushroom and Artichoke Hearts

C) Cherry, Blueberry or Crepe Suzette (Orange)

Crêpe Station (featuring Chef Prepared Crêpes)

(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg

B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce or Chicken and Mushroom and Artichoke Hearts

C) Cherry, Blueberry or Crepe Suzette (Orange)

Optional Premium Station Selections

Prime Rib Station

Chef carved Prime Rib of Beef Au Jus accompanied by fresh horseradish and a sauté of wild mushrooms with Marsala.

Roasted Baby Yukon Gold Potatoes

Fruits of the Sea Station

Grilled Chilean Sea Bass served with a charred tomato sauce
~ or ~
Atlantic Rockfish offered with a black bean sauce

Accompanied by steamed harvest matchstick vegetables and jasmine rice

Desserts

(Please select one from the following)

Fresh Fruit Display of seasonal melons and berries

Viennese Dessert Table of assorted gourmet Pareve cakes, cut

Assorted Miniature Pareve French Pastries

Pareve Cake Options

Wedding Cake: in selected design and flavors

Bar / Bat Mitzvah Scroll Cake: in selected design and flavors

Coffee Service

Included in the Per Person Price