Hors D’oeuvres Display

(Please select four from the following)

Tiered Athenian Olive Salad: layered strata of Queen stuffed olives, Kalamata olives, Feta cheese, artichoke hearts, marinated button mushrooms and strips of roasted red peppers

Market Basket of Fresh and Blanched Vegetables served with Ranch Dip

Potato Latkes offered with sour cream and applesauce

Roasted Red Pepper Hummus and Babaganouch served with by pita petals

Fresh Fruit Display of seasonal melons and berries

Layered Torta Basil of Chevre cheese, sundried tomatoes, pesto and pine nuts with a gourmet cracker selection

Portobello Brie: whole Brie in pastry, split and filled with Portobello mushrooms, red peppers and Bermuda onions, baked and served warm

Decorated Salmon Mousse offered with Croustades and French bread

Baked Brie en Brioche presented on a pool of raspberry coulis

Smoked Whitefish Salad with New York flatbreads

Imperial Fish Loaf served with red horseradish sauce

Hot Artichoke Dip in chafer with pita petals and crackers


(Please select two entrees from the following)

Eggplant Parmigiana Strata

Multicolored Peppers stuffed with Ratatouille

Portobello Mushroom Napoleon

Broccoli, Cheddar and Tomato Quiche

Spinach, Swiss and Mushroom Quiche

Poached Salmon served with a Dijon Lime Sauce

Broiled Halibut offered with a Charred Tomato Coulis

Homemade Vegetarian Lasagna


(Please select one from the following)

Caesar Salad

Mixed Green Salad drizzled with a raspberry vinaigrette

Mimosa Salad tossed with Mandarin orange wedges and toasted almonds, then drizzled with a champagne vinaigrette

Side Dishes

(Please select two from the following)

Garlic Mashed Potatoes

Long Green Beans Almondine

Herb Roasted Red Bliss Potatoes

Rice Pilaf

Ginger Peas and Showpeas

Broccoli, Cauliflower and Carrots

Rotini Pasta with Alfredo Sauce


Sweet Potato Soufflé

Savory Couscous

Homemade Noodle Kugel

Asparagus Spears with lemon zest (seasonal)

Dinner rolls, butter

Premium Entrees

Grilled Rockfish accompanied by a Black Bean Sauce

Marinated Tuna Loin accompanied by a Wasabi Sauce


(Please select one from the following)

Fresh Fruit Display of seasonal melons and berries

Viennese Cake Table of assorted gourmet cut cakes

Assorted Miniature French Pastries

Deluxe Ice Cream Sundae Bar with two flavors of premium ice cream, hot fudge and assorted gourmet toppings.

Bananas Foster: fresh bananas carmelized with brown sugar and butter, flamed with Bacardi 151 rum, then served over vanilla ice cream

Wedding Cake

In selected design and flavors

Bar/Bat Mitzvah Scroll Cake

In selected design and flavors

Coffee Service

Included in the Per Person Price