Butlered Hors D’oeuvres

(Please select five from the following)

Cocktail Potato Knishes served with deli mustard

Asian Gyoza with ginger soy sauce

Lemon Chicken Bites

Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce

Falafel in pita with tahini sauce

Cocktail Meat Knishes served with deli mustard

Rumaki: chicken livers wrapped with pastrami

Spring Rolls offered with an Asian dipping sauce

Smoked Salmon Canapés on sliced French bread with dill margarine

Sesame Chicken Kabobs with pineapple and mango

Teriyaki Beef Kabobs with red and green peppers

Paris Mushroom Caps stuffed with beef

Pinwheels of Corned Beef, Cole Slaw, and Russian dressing cut from flour tortillas

Turkey and Sundried Tomato Pinwheels cut from soft tortillas

Imperial Fish Cakes with spicy cocktail sauce

Jamaican Jerk Duck Skewers with tropical fruits

Franks in a Blanket served with a mustard dipping sauce

Hors D’oeuvres Display

(Please select five from the following)

Market Basket of Fresh Vegetables with your choice of honey mustard dip or roasted red pepper dip

Potato Latkes served with cinnamon applesauce

Sweet and Sour Cocktail Meatballs

Roasted Red Pepper Hummus and Babaganouch with pita petals

Rich Chicken Liver Paté served with cocktail breads and gourmet crackers

Fresh Fruit Display of seasonal melons and berries

Smoked Whitefish stuffed with whitefish salad, served with assorted crackers

Imperial Fish Loaf with red horseradish

First Course

(Please select one from the following)

Optional Premium First Course Selections

Butternut Squash Bisque

Italian Wedding Soup

Smoked Nova Salmon and Roasted Vegetables presented on a bed of tender baby field greens

Grilled Portobello Mushroom, stuffed with red pepper and spinach

Carpaccio of Tuna with wasabi rub and pickled ginger

Salmon Cakes served on a pool of red pepper aioli

Seated Service Main Course

(Please select one entree from the following)

Boneless Breast of Chicken Chardonnay with mushrooms and artichokes

Poached Salmon served with a Dijon Lime Sauce

Boneless Breast of Chicken Provencale sautéed with tomatoes and onions

Roast Beef Brisket braised in a Manzanilla Sherry Sauce

Boneless Breast of Chicken stuffed with wild rice served in a champagne sauce

Boneless Breast of Chicken Marsala with sautéed mushrooms

Grilled Salmon with Wild Mushroom Teriyaki Glaze

Premium First Course Selections

Broiled Halibut served with a Charred Tomato Coulis

Grilled Chilean Sea Bass accompanied by a Black Bean Sauce

Marinated Tuna Loin offered with a Wasabi Sauce

Prime Rib Au Jus served with fresh grated horseradish

Split entrée plates also available


(Please select two from the following)

Haricots Vert with lemon zest

Ginger Peas and Snowpeas

Herb Roasted Red Bliss Potatoes

Winter Vegetable Medley

Summer Vegetable Medley

Rice Pilaf with Sultana Raisins and Turkish Almonds

Baked Stuffed Potato (regular or garlic mashed)

Wilted Fresh Spinach in Olive Oil with Fresh Garlic and Pine Nuts

Asparagus Spears with lemon zest

Israeli Couscous with Roasted Vegetables

Candied Butternut Squash Dauphine

Optional Premium Accompaniments

Roasted Wild Mushroom Timbale with Risotto

Grilled Vegetable Strata

Roasted Red Pepper filled with Bowtie Pasta and Kasha


(Please select one from the following)

Mixed Fruit Torte

Lemon-Lime Mousse

Autumn Flower Chocolate Cake on raspberry painted plate

Tiered Wedding Cake in Host choice of flavor and filling

Celebrations! Dessert Trio with Nougat Spire: miniature dessert trio of decadent chocolate and fruits, with caramelized sugar sculpture

Bar/Bat Mitzvah Scroll Cake in selected flavor

Coffee Service

Fresh brewed Colombian coffee, brewed decaffeinated coffee, and a selection of assorted teas served at guest tables

Ice water served at guest tables

Included in the Per Person Price