Cocktail Potato Knishes served with deli mustard
Asian Gyoza accompanied by a ginger soy sauce
Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce
Falafel in pita with tahini sauce
Cocktail Meat Knishes served with deli mustard
Rumaki: chicken livers wrapped with pastrami
Spring Rolls offered with an Asian dipping sauce
Smoked Salmon Canapés on French bread with dill margarine
Paris Mushrooms stuffed with beef filling
Pinwheels of Corned Beef, Cole Slaw, and Russian dressing cut from soft flour tortilla rollups
Turkey and Sundried Tomato Pinwheels cut from soft tortilla rollups
Imperial Fish Cakes with spicy cocktail sauce
Jamaican Jerk Duck Skewers with tropical fruits
Franks in a Blanket served with a mustard dipping sauce
Market Basket of Fresh Vegetables offered with honey mustard dip or roasted red pepper dip
Potato Latkes with cinnamon applesauce
Sweet and Sour Cocktail Meatballs
Roasted Red Pepper Hummus and Babaganouch served with pita petals
Rich Chicken Liver Pate offered with cocktail breads and gourmet crackers
Fresh Fruit Display of seasonal melons and berries
Smoked Whitefish stuffed with whitefish salad, served cocktail breads and assorted crackers
Imperial Fish Loaf with red horseradish
Chef Carving Station
Your choice of Chef Carved Roast Turkey Breast, Roast Beef Brisket, Glazed Corned Beef, or Sweet and Sour Tongue
Assorted breads, rolls and gourmet condiments
Herb Roasted Red Bliss Potatoes ~ or ~ Garlic Mashed Potatoes
Authentic Asian Stir-Fry Vegetables offered: Vegetarian, with Boneless Chicken Breast, or with Ahi Tuna tossed with a blend of seasonings and sauces, then stir-fried for your guests’ pleasure
Steamed white rice, crunchy noodles, sauces, fortune cookies, and chopsticks
Asian Steamed Potstickers served with ginger soy sauce
~ or ~
Fried Spring Rolls served with duck sauce
Whole Decorated Poached Salmon accompanied by a Dijon Lime Sauce
~ or ~
Grilled and Roasted Filet of Halibut served with a Sweet Red Pepper Sauce
Large Display of Roasted Vegetables to include sweet potatoes, zucchini, yellow squash, beets, eggplant, red and green peppers, onions, etc.
Fresh bread and margarine
Chef Prepared Israeli Falafel with tahini sauce
Hummus ~ Babaganouch ~ Couscous
Minted Taboule Salad ~ Israeli Salad
Lots of pita bread!
Pasta Station
Featuring Chef Prepared Combinations of:
Selection of two Pastas: Meat Ravioli, Penne or Rotini pasta
Selection of two Sauces: Garden Marinara Sauce, Vegetable Primavera, Garlic and Olive Oil
Mixed Green Salad with balsamic vinaigrette
Condiments of sliced black olives and fresh chopped herbs
Crêpe Station (featuring Chef Prepared Crêpes)
(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg
B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce or Chicken and Mushroom and Artichoke Hearts
C) Cherry, Blueberry or Crepe Suzette (Orange)
Crêpe Station (featuring Chef Prepared Crêpes)
(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg
B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce or Chicken and Mushroom and Artichoke Hearts
C) Cherry, Blueberry or Crepe Suzette (Orange)
Prime Rib Station
Chef carved Prime Rib of Beef Au Jus accompanied by fresh horseradish and a sauté of wild mushrooms with Marsala.
Roasted Baby Yukon Gold Potatoes
Fruits of the Sea Station
Grilled Chilean Sea Bass served with a charred tomato sauce
~ or ~
Atlantic Rockfish offered with a black bean sauce
Accompanied by steamed harvest matchstick vegetables and jasmine rice
Fresh Fruit Display of seasonal melons and berries
Viennese Dessert Table of assorted gourmet Pareve cakes, cut
Assorted Miniature Pareve French Pastries
Wedding Cake: in selected design and flavors
Bar / Bat Mitzvah Scroll Cake: in selected design and flavors