Cocktail Potato Knishes served with deli mustard
Asian Gyoza with ginger soy sauce
Lemon Chicken Bites
Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce
Falafel in pita with tahini sauce
Cocktail Meat Knishes served with deli mustard
Rumaki: chicken livers wrapped with pastrami
Spring Rolls offered with an Asian dipping sauce
Smoked Salmon Canapés on sliced French bread with dill margarine
Sesame Chicken Kabobs with pineapple and mango
Teriyaki Beef Kabobs with red and green peppers
Paris Mushroom Caps stuffed with beef
Pinwheels of Corned Beef, Cole Slaw, and Russian dressing cut from flour tortillas
Turkey and Sundried Tomato Pinwheels cut from soft tortillas
Imperial Fish Cakes with spicy cocktail sauce
Jamaican Jerk Duck Skewers with tropical fruits
Franks in a Blanket served with a mustard dipping sauce
Market Basket of Fresh Vegetables with your choice of honey mustard dip or roasted red pepper dip
Potato Latkes served with cinnamon applesauce
Sweet and Sour Cocktail Meatballs
Roasted Red Pepper Hummus and Babaganouch with pita petals
Rich Chicken Liver Paté served with cocktail breads and gourmet crackers
Fresh Fruit Display of seasonal melons and berries
Smoked Whitefish stuffed with whitefish salad, served with assorted crackers
Imperial Fish Loaf with red horseradish
Optional Premium First Course Selections
presented on a bed of tender baby field greens
stuffed with red pepper and spinach
with wasabi rub and pickled ginger
served on a pool of red pepper aioli
with mushrooms and artichokes
served with a Dijon Lime Sauce
sautéed with tomatoes and onions
braised in a Manzanilla Sherry Sauce
stuffed with wild rice served in a champagne sauce
with sautéed mushrooms
with Wild Mushroom Teriyaki Glaze
Premium First Course Selections
served with a Charred Tomato Coulis
accompanied by a Black Bean Sauce
offered with a Wasabi Sauce
served with fresh grated horseradish
Haricots Vert with lemon zest
Ginger Peas and Snowpeas
Herb Roasted Red Bliss Potatoes
Winter Vegetable Medley
Summer Vegetable Medley
Rice Pilaf with Sultana Raisins and Turkish Almonds
Baked Stuffed Potato (regular or garlic mashed)
Wilted Fresh Spinach in Olive Oil with Fresh Garlic and Pine Nuts
Asparagus Spears with lemon zest
Israeli Couscous with Roasted Vegetables
Candied Butternut Squash Dauphine
Optional Premium Accompaniments
Roasted Wild Mushroom Timbale with Risotto
Grilled Vegetable Strata
Roasted Red Pepper filled with Bowtie Pasta and Kasha
Mixed Fruit Torte
Lemon-Lime Mousse
Autumn Flower Chocolate Cake on raspberry painted plate
Tiered Wedding Cake in Host choice of flavor and filling
Celebrations! Dessert Trio with Nougat Spire: miniature dessert trio of decadent chocolate and fruits, with caramelized sugar sculpture
Bar/Bat Mitzvah Scroll Cake in selected flavor
Fresh brewed Colombian coffee, brewed decaffeinated coffee, and a selection of assorted teas served at guest tables